Surti Papdi

Surti Papdi or Hyacinth Bean is edible raw or cooked. Ripe seeds are either boiled or roasted. In parts of Asia, they are made into Noodles as well.

Description

The young and tender, immature pods of Surti Papdi or Hyacinth Bean, are edible raw or cooked. The ripe seeds are eaten cooked, either boiled or roasted. In parts of Asia, they are made into Noodles as well.

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Value Packs of ready to eat Indian Foods and Fresh Frozen Vegetables