Description
The young and tender, immature pods of Surti Papdi or Hyacinth Bean, are edible raw or cooked. The ripe seeds are eaten cooked, either boiled or roasted. In parts of Asia, they are made into Noodles as well.
Surti Papdi
Surti Papdi or Hyacinth Bean is edible raw or cooked. Ripe seeds are either boiled or roasted. In parts of Asia, they are made into Noodles as well.
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