Lotus Root

Lotus Root may be cooked in Soup, soaked in Syrup, pickled in Vinegar, fried, stuffed with Meats or preserved fruits, or added to Salads with Prawns as well.

Description

Lotus Root contains Rhizomes and are consumed as vegetable in many Asian countries. It is fried or cooked in Soups, soaked in syrup, pickled in Vinegar, deep-fried, stir-fried or stuffed with meats or preserved fruits, or added to Salads with Prawns as well.

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Value Packs of ready to eat Indian Foods and Fresh Frozen Vegetables